L6 Cattle Ranches is committed to providing the best tasting Grass-Fed beef available. We take pride in our offerings and we welcome you to post your comments and suggestions regarding our beef quality. We also ask you to share with others tips on how to cook and prepare Grass-Fed beef. Grass-Fed beef is typically lean at 85%, which requires cooking methods to seal in what moisture content exists in the meat. It is important to note that dry-aged beef results in a drop of moisture content of between 4-15%. This dry-aging is what also gives you the excellent beef taste evident in our product. We dry-age our beef for 3-weeks unless a customer requests otherwise.