What's In The Beef

February 16, 2010 09:45 by Admin

Where's the beef? A better question may be what's in that beef?  A South Dakota packing plant owner came up with a way to use fatty trimmings, once only suited for pet food and cooking oil, for lean ground beef. The answer is ammonia.

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Categories: Beef Information
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Comments

February 20. 2010 02:52

Skin Prick Test for Allergy

It’s better to have safety procedures in beef processing because it may cause a problem to the consumers who are very love eating or buying beefs. Like I do, I love eating beef so I’m conscious enough when I am trying to buy from the market because I’m a health conscious otherwise it’s better than never. Thanks for sharing!

Skin Prick Test for Allergy

April 14. 2010 01:19

Home Brewing

I wish to know more about this because it actually catches my attention. Keep on posting valuable information about this dude! Thank you so much for sharing.  

Home Brewing

May 19. 2010 00:27

Beat Any Recession

I like to eat beef but it has much cholesterol that is not so good to our body. Just eat enough of it. Beef steak is the best!

Beat Any Recession